If you love cooking, you may have tried to learn advanced techniques. French and Chinese techniques are familiar to you. What about Japanese and Chinese techniques? You will want to know the best poaching and steaming techniques. Read on to discover how these methods work and why you need to learn them. These techniques can be used in your daily cooking. And don't forget to keep an eye out for cookbooks that explain these cooking methods in detail.
French cooking techniques
French cooking is based on traditional methods. French chefs are well-known for placing everything in its right place and cooking slowly at low temperatures. This method is known as Confit and involves slowly cooking a variety of foods in fat over a low heat. Similar to the previous method, they also use alcohol as sauces. Flambeing is usually used for desserts. However it is possible to pour the alcohol into the food while it cooks to give it its flavor.
Chinese cooking techniques
Traditional Chinese cuisine is full of complex techniques that will make your cooking even more delicious. Stir-frying, which is the process of cooking in a wok coated with oil, is one example of this technique. Stirring the food quickly and thoroughly until it attains the desired texture is key to achieving the desired flavor and aroma. This method is the simplest and best suited for small ingredients, such as vegetables and noodles. Chinese cuisine can also be prepared using other cooking techniques to produce different results to stir-frying.
French technique for steaming
Steaming is a method of cooking that uses hot air to circulate around food. It retains all nutrients and doesn't add any fat. It is gentle and suitable for delicate foods, as steam has more heat than boiling. This method cooks food quickly and without affecting nutrients or natural colors. This technique has been a favorite of the French for many years. It can make it a joy to cook vegetables and fruits.
Japanese technique of poaching
The Japanese have perfected slow cooking fish. Poaching is becoming increasingly popular around the world. This involves sealing food in a plastic bag, and slow cooking at low heat. This creates uniform texture and removes all aromatics. Here's how to make poached salmon the Japanese way.
Vietnamese technique of boiling
Boiling rice is an easy and effective method to cook rice in Vietnam. This method involves steaming foods in metal or bamboo trays. This method preserves all nutrients and avoids the use of oil. This method can be used for cooking seafood and sticky rice. It is particularly useful for the poorest people in developing countries, who depend on unimproved water supplies. It is important to take some precautions.
FAQ
How can I get hired as a cook?
You can get a job as a cook through word of mouth. A friend or family member might know of an open restaurant that is in desperate need of staff. Restaurants often post openings on websites and bulletin boards.
How do I get hired as chef?
A culinary arts degree is the first step to a career as a chef. The next step is to join a professional association like the American Culinary Federation. The ACF offers certification exams and networking opportunities.
Do I require any special equipment?
No, you don't need any special equipment to learn to cook. However, the right tools can make it easier to cook. To make pasta easier, you can use a knife to cut the pasta and a whisk to whip up egg whites to stiff peaks. Having the right tools can make cooking less daunting and allow you to get started faster.
Where can I get free online cooking lessons
Many websites offer free cooking classes. YouTube is a great place to search for cooking videos. Some sites offer thousands of recipe options. The sites typically charge a monthly fee but you can test them for free for a period of 30 days.
Statistics
- The median pay for a chef or head cook is $53,380 per year or $25.66/hour, according to the U.S. Bureau of Labor Statistics (BLS). (learnhowtobecome.org)
- under 10 Kids have been taught that there is special food just for them, and Fiese says that 10 percent of kids will throw a tantrum if they don't get the food they want. (washingtonpost.com)
- According to the BLS, chefs earn $58,740 a year. (learnhowtobecome.org)
External Links
How To
How to cook a steak
The type of meat you are cooking will determine the right method to use. Thicker steaks, for example, are better cooked at low heat while thicker steaks require higher temperatures.
You should also ensure you don't overcook them because they'll lose flavor. Don't forget to take the steak out of the pan once it's finished. This will ensure that you don't burn your self.
Cooking times depend on the size of the steak and the desired degree of doneness. These are some guidelines:
Medium Rare: Cook the meat until it reaches medium rare (63°C). This takes between 3 and 5 minutes per side.
Medium: Cook the meat until it reaches 160°F (71°C). This normally takes around 6 minutes per side.
Well Done: Cook until well done, which means the internal temps reach 180degF (82degC). This takes between 8 and 12 minutes per side.