MinuteRice recently conducted a poll that found 71% of respondents used life hacks much more than before the COVID-19 pandemic. Of those, 54% said they had tried a cooking hack. The most popular were cooking hacks, with almost three-quarters of those claiming to have tried them at least three more times before they finally got it right. According to the survey results, the best cooking hacks are those that save six hours per week.
TikToker's cooking hack for measuring sticky ingredients
Measurement of sticky ingredients can be difficult because they can leave a residue inside your measuring cup. This makes measuring inaccurate and makes cleaning up easier. But thanks to a TikTok account, a simple solution to the problem has been found. Find out how to use anoiled measuring cup for sticky ingredients in your home kitchen. Here's Holly's simple trick:
You can remove a cork by blow torch
You might consider using a blow torch to get rid of a corked wine if you are a wine lover. A bike pump might be another option to remove the cork from a wine bottle. Pushing too hard on the cork can result in the bottle burping and possibly injury. Another option is to use a blow torch. However, be careful, the flame could burn the bottle.
Chop herbs using a knife and a cuttingboard
A cutting board for chopping herbs can make it more efficient. Unlike chopping fresh herbs on a countertop, where you run the risk of damaging the leaves or bleeding the herb, the cutting board will help you maintain the freshness of your chopped herbs. Here are some tips on how to use a cuttingboard. Use a sharp knife to start. You can also use kitchen scissors. For added flavor, cut herbs in coarse forms to preserve the aroma.
Use a blow torch for removing excess fat from your stock
A blow torch can be used to melt butter or fat from stock to give your fish soup or chicken the texture you desire. This is not the best method. This method can save you lots of time. You need to reduce the stock volume to two-thirds. Once the stock is reduced to that level, use a blowtorch or other heat source to melt the fat. You can then freeze the stock in ice cube trays or freezer bags, which will keep it fresh for several months. If you make a lot of chicken stock, you may also want to use the bones or meat from the bird.
A blow torch is used to remove a shell from a coconut.
If you don’t have a torch, you can smash the coconut with a pointy implement like a knife or hammer. There are three ridges on the outside of the coconut shell that divide it into three thirds. The ridges end in a point at its "butt" end. One ridge runs between the two eyes on the face of the coconut, while the other two run on either side of the "mouth". To remove the rest of the shell, you will need a knife, fork, or a hammer.
FAQ
How to become a chef
There are many paths to becoming a chef. You can begin by taking a course at a community college or vocational school. Next, consider attending culinary school. A paid internship is another option.
How do you learn to cook the best?
Cooking is one of those things that everyone should know how to do. It's a great way to experience delicious food without having to learn how to cook. When learning how to cook, the first thing to do is find a recipe you love and follow it closely. The next step is to practice making small modifications to the recipe until it becomes second nature. You can also try cooking for other people. This will not only help you cook better, but it will also test your skills.
Where can I find free online cooking lessons?
Many websites offer cooking lessons for free. You can search YouTube for videos that teach you how to prepare different meals. Some websites give you access to thousands of recipes. Although you will have to pay a monthly fee for these sites, you can always try them for free for 30 consecutive days.
Can you become a self-taught chef?
Yes, it is possible to be a self-taught chef! The joy of cooking is something that everybody enjoys doing, no matter their skill level. If you're interested in learning how cook at home, then start cooking. Start small with things like making pancakes or spaghetti sauce for your dinner. You can learn the most by trying new recipes and making mistakes. It's possible that you will make mistakes.
It takes anywhere from several hours to several weeks to learn how to cook, depending on your skill level. Remember that cooking is not about following recipes. There are many methods to prepare food.
How do I get motivated to cook?
Sharing meals with family and friends is the best part of cooking. It is easier to cook for yourself than for others. Try making something new if your goal is to become more motivated to cook. You'll learn new techniques, and you'll be inspired to cook. Additionally, you can learn about new ingredients and techniques by incorporating recipes from different cultures into your cooking.
Are there any ingredients I can buy to cook?
You don’t always need to buy the ingredients. Many grocery stores carry pre-made sauces and items that can be used as substitutes. If you are looking to save money, premade meals may be a good option.
Statistics
- The median pay for a chef or head cook is $53,380 per year or $25.66/hour, according to the U.S. Bureau of Labor Statistics (BLS). (learnhowtobecome.org)
- In the United States, the category is estimated at $23.2 billion annually and is growing faster than the market. (washingtonpost.com)
- under 10 Kids have been taught that there is special food just for them, and Fiese says that 10 percent of kids will throw a tantrum if they don't get the food they want. (washingtonpost.com)
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How To
How to cook your steak
The thickness of any meat will dictate the cooking method. Thicker steaks can be cooked on a low heat. Thicker steaks need to be cooked at higher temperatures.
You should also ensure you don't overcook them because they'll lose flavor. Remember to take your steak out of the oven when it's done. You won't burn.
Cooking times will vary depending on how large the steak is and what degree of doneness you desire. Here are some guidelines to help you get started:
Medium Rare: Cook to medium rare. This means that the internal temperature should reach 145degF (63degC). This process takes between 3 - 5 minutes per side.
Medium: Cook until medium. This means that the internal temp has reached 160 degrees F (71 degrees Celsius). This usually takes only 6 minutes per side.
Well Done: Cook until well done, which means the internal temps reach 180degF (82degC). This normally takes 8 to 12 minutes per side.